We are a group people from across Ohio who are passionate about school nutrition. Our goal is to identify ways to encourage healthier eating within schools and the surrounding community. We believe that kids will choose foods that look great, taste yummy and are conveniently placed. By sharing ideas and resources, we aim to increase the amount of fruits and vegetables that students eat.

This blog is maintained by the Wright State University Public Health program, with collaboration from the Ohio Department of Education (ODE) and their USDA Team Nutrition funded projects.

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)